Kashmir is considered one of the three prominent cultivating places of saffron all over the world. Kashmiri saffron is seen as the legend of the saffron species .
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Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity.
Kashmir is famous for its dry fruits and spices. Different kinds of walnuts like kagzi walnuts, wont walnuts, burzil walnuts, and spices like saffron, shah zira and honey are some of the specialties of Srinagar.
Kehwa is a popular breakfast beverage among Kashmiris, generally accompanied with special Kashmiri baked items like girda.
The traditional kangri, fire-pot, in the Indian-administered Kashmir, keeps people warm during the severe winter months when temperature dips to as low as minus 20.
Elegance is the only beauty that never fades.
The papier mache technique of using paper pulp for making decorative objects was first adopted in Kashmir in the 15th century by King Zain-ul-Abidin.
Kashmir is a valley in the Himalayan Mountains with a rich and ancient heritage of craftsmanship.
Crewel fabric is a hand-embroidered fabric traditionally made in Kashmir.
